Godwin Elementary School cafeteria workers Kathe Craddock, Deanna Ponse, Enidh Aguirre prepare fresh fruits and vegetables as part of the lunch program’s new iniatives to provide better food for students. For more photos see page 6A.
What do you get when you incorporate creativity with fresh fruits, vegetables and tasty entrees? If you’re a student or staff member of Princeton ISD, you’ll get a palate pleasing experience from the food services department.
In September, school administration took the opportunity to partner with Walker Quality Services, a consulting firm, to put a “wow” factor into their food services. President Alfred Walker, who is a trained chef, is no stranger to schools and has worked at 37 districts throughout the state including nearby Mount Vernon, Callisburg and Desoto, said the program is really about offering choices for students.
By Wyndi Veigel • News Editor • [email protected]
For the complete story see the March 3 edition or click here for the e-Edition.
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