The area of Bridgefarmer Blvd and Hwy. 380 has turned into a hot dining spot the past couple years as food trucks have set up to offer a variety of culinary choices.
Offered are Cajun, Japanese and Central American foods, and hamburgers, prepared in specially-equipped trucks or small buildings and serving on weekends, or daily.
For full story, see July 16 issue or subscribe online.
By Joe Reavis • [email protected]
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