Keeping with tradition, seniors in the advanced culinary arts class recently took to the kitchen to show who was Top Chef.
Although the menu items might sound like they were from a 5-star restaurant, they were actually just a few of the recipes whipped up by the students for the annual cook-off.
Teacher Crystal Telles came up with the idea for the cook-off as a way to award scholarships to one of the advanced culinary students with Cafe Fresh.
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By Jean Ann Collins • Contributing Writer