Honor Flight No. 63 Army veterans gather at the National Museum of the United States Army Saturday, Sept. 12. The two-day Honor Flight DFW trip brought 45 veterans from multiple branches of the military to Washington, D.C., to visit memorials and other sites honoring...
Fitch Ratings has assigned a ‘AA+’ rating to the city of Princeton’s upcoming $54.6 million general obligation (GO) bonds and $24.6 million in combination tax and surplus revenue certificates of obligation (COs), both Series 2025. The bonds are scheduled for...
Columnist John Moore grew up in Little River County, Arkansas. Where they still say, “y’all.” Photo: John Moore According to Merriam-Webster, a colloquialism is “a local or regional dialect expression.” Another definition? Language that’s “unacceptably informal.” I’ve...
When the sun sets and the day’s to-do list winds down, the real magic of family time can begin. Whether you’re squeezing in quality moments on a weeknight or enjoying a laid-back weekend at home, evening hours offer unique opportunities to connect. And according to a...
State Rep. Jeff Leach announced Thursday that he is running for re-election to the Texas House of Representatives, seeking to continue representing House District 67 in Collin County. A Republican and lifelong resident of the area, Leach said his campaign will...
Columnist John Moore recently pulled over to buy fruit from a roadside stand. It reminded him of home. Courtesy John Moore There’s a rhythm to the seasons that you can feel in your bones when you grow up in a place like southwest Arkansas. Long before supermarkets...
It’s sweet, it’s simple and it’s the perfect summer treat. And with just four basic ingredients—cream, milk, sugar and vanilla—ice cream is a divine creation. Unfortunately, fillers and emulsifiers such as polysorbate 80, guar gum, artificial colorings, corn syrup and...
Columnist John Moore doesn’t recall ever seeing gloves in a glove box. Photo John Moore English is a language full of leftovers. It’s like the bottom shelf of the refrigerator. Filled with things we just can’t seem to toss out. The difference of course is that at...
Columnist John Moore loves grits. Real grits, that is. Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their breakfast plate. I...
